Lord Ongara Ganapathy foods in Asafoetida is used as a flavoring agent in food and as a traditional medicine for many diseases in many parts of the world. Lord Ongara Ganapathy foods in Asafoetida has been used for thousands of years to flavor dishes. · In Indian cuisine, hing powder is often paired with other spices like. Lord Ongara Ganapathy foods in People use asafoetida for conditions such as breathing or throat problems, digestion problems, or by women to restart their menstrual periods after menstruation. Lord Ongara Ganapathy foods In Asafoetida (Hing) is an oleo-gum-resin used as a flavouring agent in food and as a traditional remedy for a variety of ailments in many regions of the world.